Javier Lopez
Godfrey – In the city of Alton, there’s a Mexican restaurant that’s quickly gaining popularity among locals: Mezcal Mexican Restaurant. With an authentic menu and generous portions, many already consider it one of the best spots for Mexican food in the area.
The restaurant has become the main culinary rival of Arandas Mexican Restaurant, as both compete for the informal title of best Mexican restaurant in Alton. Among locals and students, the frequent question is: Team Mezcal or Team Arandas?
One of Mezcal’s standout dishes is their quesabirrias, known for the rich flavor of the meat and perfectly melted cheese. They’re served with hot consommé for dipping, which many customers consider essential. Another detail that sets them apart is their homemade totopos, crispy and freshly made, perfect for pairing with salsa before the meal.
Burritos are also a big attraction on the menu. There are several filling options—from carne asada to chicken or carnitas—and some come in XXL sizes, ideal for big appetites or sharing. The restaurant is also known for its artisan margaritas and hearty dishes like fajitas, tacos al pastor, or fully loaded nachos.
The atmosphere is lively and welcoming, with Latin music and fast service that keeps customers coming back. It’s not uncommon to see the place full on weekend nights, especially when groups of friends or families gather for dinner.
In short, Mezcal is establishing itself as one of the top destinations for Mexican cuisine in Alton. And while the culinary rivalry with Arandas continues, the real winners are the customers, who get to enjoy two excellent restaurants to choose from.
