Check out what the Bridge’s head chef Francesco Turso has cooking in his kitchen. Today’s dish features savory portabella burgers on toasted onion buns. This is a vegetarian dish and is in response to a request by Sarah Carney. Below you will find a list of ingredients as well as a video detailing the steps.
Stay tuned to thelcbridge.com for more delicious recipes! If you have a request or would like to tell us what you think, scroll down to the comments section below.
Buon Appetito,
Francesco
Ingredients:
- 4 portabella caps (no stems)
- extra virgin olive oil
- 1 tomato
- a few lettuce leaves
- 1/2 cup shredded mozzarella
- 1 clove of garlice
- 4 buns (we used onion buns)
- parsley and oregano
