COOKING WITH FRANCO: Stuffed Salmon

Cooking With Franco

Check out what the Bridge’s head chef Francesco Turso has cooking in his kitchen. Today’s dish is savory salmon stuffed with spinach, mushrooms, lemon and shrimp. Below you will find a list of ingredients as well as a video detailing the steps.

Stay tuned to thelcbridge.com for more delicious recipes! If you have a request or would like to tell us what you think, scroll down to the comments section below. If you want to find some other awesome recipes from Franco, check out his past dishes here.

Buon Appetito,

Francesco

Ingredients:

  • 1 ½ lbs salmon
  • 2 handfuls of spinach
  • 2 cloves of garlic
  • 3 raw jumbo shrimp
  • extra virgin olive oil
  • 1/2 lemon
  • 2 porcini mushrooms
  • 3 shiitake mushroom caps
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About lcbridge

The Bridge is the student-run newspaper of Lewis and Clark Community College in Godfrey, Illinois. We publish relevant, informative stories in a monthly print edition that focus on local events as well as global happenings. In addition, the online edition of The Bridge (thelcbridge) is updated frequently to reflect new information and more timely events.
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