health
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Big Sugar v. Big Corn
“Since its nationwide introduction in 1972, high-fructose corn syrup (HFCS) has become a cheaper, more widely used alternative to sugar in processed foods…”
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Big Sugar v. Big Corn
“Since its nationwide introduction in 1972, high-fructose corn syrup (HFCS) has become a cheaper, more widely used alternative to sugar in processed foods…”
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HEALTH CORNER: The Controversy Of High Fructose Corn Syrup
By David Colburn Staff Writer “Contains No High Fructose Corn Syrup!” Read the packaging for certain loaves of bread and bottles of juice and the statement may be proudly displayed on the very front. In…