Justine Humphreys

copy editor

Crust

1 yellow cake mix

1 egg

6 tbsp. soft butter

Soften butter. Stir in the egg. Then add the cake mix. Mix until crumbly. Press into the bottom of a 9” x 13” pan.

Mix

30 oz. pumpkin pie mix

2 eggs

2/3 cup milk

Mix together. Pour over crust.

Topping

1 cup cake mix

1 tsp. cinnamon

¼ cup sugar

¼ cup butter

Melt butter. Mix all topping ingredients together. Try to evenly distribute the topping onto the pumpkin mixture. Bake at 350⁰ for 40 – 50 minutes.