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Lunch With Lin: Fried Pasta
By Linsa Dean lndean@lc.edu Sometimes life hits a bit hard and we just need good, easy-to-make food. That was what…
Lunch With Lin: The Meatloaf that Haunted Trimpe
By Linsa Dean On the first day of school, Aug. 23, 2021, I was eating lunch in the second-floor…
Kathryn’s Sweet Treats: Oreo Balls
By: Kathryn Smith
Making Food Staples Last
By Jenna Shelton jshelton@lc.edu As much of the United States remains under an order of sheltering-in-place, limitations on store occupancy…
L&C Taste of Home Cooking Show Features Some Good Eatin’!
Helen Jarden Copy Editor Chef Dana Elliott, of Taste of Home magazine, visited Lewis and Clark Community College…
You’ll Have a Hoot!
Parties are just around the corner with Thanksgiving approaching.
