COOKING WITH FRANCO: Pasta And Meatballs

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Check out what the Bridge’s head chef Francesco Turso has cooking in his kitchen. The featured dish this time is hearty pasta and meatballs. Below you will find a list of ingredients as well as a video detailing the steps.

Stay tuned to thelcbridge.com for more delicious recipes.

Buon Appetito,

Francesco

Ingredients:

  • 1/2 pound of ground beef
  • 1/2 cup of breadcrumbs
  • 1/3 cup of Parmesan cheese
  • your choice of a mix of spices (we use parsley, sage, and a pinch of salt)
  • 4 cloves of garlic (or your preference)
  • 2 eggs
  • 4-5 mushrooms
  • 1 can diced tomatoes
  • 1/2 box Rigatoni

The Bridge May 2024

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