COOKING WITH FRANCO: Portabella Burgers

Check out what the Bridge’s head chef Francesco Turso has cooking in his kitchen. Today’s dish features savory portabella burgers on toasted onion buns. This is a vegetarian dish and is in response to a request by Sarah Carney. Below you will find a list of ingredients as well as a video detailing the steps.

Stay tuned to thelcbridge.com for more delicious recipes! If you have a request or would like to tell us what you think, scroll down to the comments section below.

Buon Appetito,

Francesco

Ingredients:

  • 4 portabella caps (no stems)
  • extra virgin olive oil
  • 1 tomato
  • a few lettuce leaves
  • 1/2 cup shredded mozzarella
  • 1 clove of garlice
  • 4 buns (we used onion buns)
  • parsley and oregano
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The Bridge is the student-run newspaper of Lewis and Clark Community College in Godfrey, Illinois. We publish relevant, informative stories in a monthly print edition that focus on local events as well as global happenings. In addition, the online edition of The Bridge (thelcbridge) is updated frequently to reflect new information and more timely events.
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4 thoughts on “COOKING WITH FRANCO: Portabella Burgers

  1. I have to admit
    I had my doubts when you first started
    but the finished product looked delicious

    I loved the presentation

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