COOKING WITH FRANCO: Corned Beef And Cabage Egg Rolls

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COOKING WITH FRANCO: Corned Beef And Cabage Egg Rolls – The Bridge

COOKING WITH FRANCO: Corned Beef And Cabage Egg Rolls

March 21, 2011March 21, 2011 LC Bridge

Check out what the Bridge’s head chef Francesco Turso has cooking in his kitchen. Today’s dish features a tasty twist on famous Irish cuisine in honor of St. Patrick’s day. Below you will find a list of ingredients as well as a video detailing the steps.

Stay tuned to thelcbridge.com for more delicious recipes! If you have a request or would like to tell us what you think, scroll down to the comments section below. If you want to find some other awesome recipes from Franco, check out his past dishes here.

Buon Appetito,

Francesco

Ingredients:

½ cabbage
1lb corned beef
handful of snap peas
2 TBSP soy sauce
extra virgin olive oil
garlic salt
parsley
1 egg
1 package egg roll wraps

About LC Bridge

The Bridge is the student-run newspaper of Lewis and Clark Community College in Godfrey, Illinois. We publish relevant, informative stories in a monthly print edition that focus on local events as well as global happenings. In addition, the online edition of The Bridge (thelcbridge) is updated frequently to reflect new information and more timely events.

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